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Cutting-edge technology
high-level baking
Our new factory is fitted-out with world-class equipment and is home to a customized “world leading” Danish production line with patented tooling.
We have also installed environmentally friendly blast freezers, and cutting-edge technology production ovens with precision temperature control, even heat distribution and energy conservation from Germany.
All equipment ensures the quality, safety, and shelf life of every bakery item.
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Experts at your service, from end to end.

Our team of international chefs creates new innovative products by drawing on their depth of knowledge and experience. With specialized technical skills, they transform their inspirations into wonderful artisanal products.

We never comprise on food safety
We implement the HACCP principles to carefully manage food safety procedures including raw material, production process, storage and logistics…etc.
2024 acquire
AIB Food safety management system standard
2024 acquire
FSSC 22000 Food safety management system standard
With reverence,we respect the nature andmake moderate use of It.

Environmental protection is in our DNA. Our brand-new factory in Shanghai is a LEED Gold certified facility endorsed by the US Green Building Council. With a specialized energy-saving design, it saves water, uses solar energy, and maximizes the use of renewable energy.

We are also screening all suppliers and vendors to ensure they adopt the same practices as ours, such as protecting human rights, promoting diversity and gender equality, and adopting a “no child labor” policy. These are but a few ways, we are contributing to preserving the world’s ecology and animal habitats as well as creating a better world for future generations