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Vesta baking solutions made a debut in the 9th Bakery China Summit from November 1 to November 2. Moreover, it had also sponsored the 2nd China Parallel Forum for Young Entrepreneurs in Baking Industry, which provided the platform for representative corporations engaged in various linkages related to baking industrial chain to jointly prospect the innovation and development trend of the industry.

(Left) Mr. Miao Zhuqun, Secretary of China Bakery Product and Confectionery Industry Association(Right)Mr. Wu Wei, CEO of Ruize Food
High-quality supply chain is the key to the innovative development of the baking industry. As a suppliter of new models for the baking industry, Vesta baking solutions has been adhering to inspirations. From the development of new products and the application of flavors to sustainable production, Vesta baking solutions is devoted to guarantee the innovative development of the baking industry.

In addition, Vesta baking solutions presents the new Ballet Croissant. In virtue of unique manufacturing technique, Ballet Croissant which can compare favorably with hand-made croissants was produced, making croissants beyond the classic.

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Address: No. 4 Plant, Bestad Food Industrial Park, No. 961
Xinfei Road, Songjiang District, Shanghai