News of Victory Arrives

Vesta baking solutions Won the Grand Price in the Comprehensive Category of the French Bread Festival

In 2010, the Business Investment Bureau of France brought the French Bread Festival to Shanghai, being the grand meeting for the baking industry, the festival allows for various ingredient suppliers and equipment servers to share experience and learn from each other by exchanging knowledge while also acting as a showcase for various hand-made bakeries.

French Bread Festival in Shanghai will celebrate its 11th Anniversary in 2021. On April 29, the 11th French Bread Festival and the 4th Shanghai Baking Competition will be held in Shanghai!

Vesta baking solutions won the Grand Price at this festival, this demonstrates that Vesta baking solutions was well recognized and loved by various judges in the fields of: innovative Danish pastry, healthy bread and innovative sandwich as well as marking that the innovative strength and high standards for product quality and flavors of Vesta baking solutions were recognized by professionals. It is believed that Vesta baking solutions will bring you more products and ideas constantly as your reliable partner of baking schemes.

Li Shenghuan, Director of the R&D Department
With more-than-12-year work experience in France and Japan
Oversea writer of WithEating Mook
More than 10 years of Experience in the Food Industry
Expert at integrating local food into the research and development of bakery products.

Xu Yunhao, Chef of Bakery Research and Development
In 2016, pursued overseas study in Tokyo Culinary and Confectionery Arts Academy
In 2018, graduated from Le Cordon Bleu Shanghai
Loves bakery and dives into the production and shapes of croissants and Danish pastry