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We balance profit with purpose

To us, sustainability isn’t a trade-off:it’s a responsibility and a competitive advantage.
We make our business thrive by making a positive social and environmental impact.

It is our responsibility and a competitive advantage.  
We want to achieve commercial success while also making a positive impact on the environment and society.

  • Now

    Songjiang factory certified LEED Gold

    Encourage employees use public transportation to reduce emissions

    Recruit nearby employees to work nearby

    No disposable office supplies

    Promote solar energy to other companies

  • Future

    Reporting carbon emissions by 2022

    Reduce 25% of carbon emission by 2023

    Recycle oven heat by 2023 (Reuse the waste gas as energy)

    50% employees practice green commute by 2024

    50% of packaging to be recyclable or biodegradable by 2028

    Achieve decarbonization by 2040

Songjiang factory certified LEED Gold
80%
Trash Recycling
-20%
Water use
-23%
Energy Consumption
High Quality Ingredients
  • Now

    No artificial hydrogenated fats in any product

  • Future

    100% ingredient are traceable by 2027

    Premium range certified cocoa by 2027

    80% of ingredient supplied locally by 2028

Healthier Recipes
  • Now

    Reduce salt, fat and sugar

    Advocate Clean Your Plate Campaign to reduce food waste

  • Future

    100% Nutrition Charter transparency by 2025

    Build Vegan portfolio by 2025